Buffalo Blue Cheese Shrimp
2 pounds extra-large shrimp, peeled and deveined
2 tsp olive oil
2 tbsp buffalo sauce
2 tbsp Blue Cheese Yogurt Dressing or plain greek yogurt + 2 tbsp blue cheese crumbles
Salt and pepper
Remove tails from shrimp. Lightly season with salt and pepper.
Add olive oil, buffalo sauce, and blue cheese dressing to a pan. Heat on medium and bring to a simmer, about 5 minutes.
Cook shrimp in a separate non-stick skillet on medium heat until cooked through (turn opaque and pink).
Add sauce to shrimp and toss to coat.
Enjoy with some celery sticks on the side!
137 cals, 0g C, 24g P, 4g F