Serves 8

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Ingredients

2 pounds extra-large shrimp, peeled and deveined

2 tsp olive oil

2 tbsp buffalo sauce

2 tbsp Blue Cheese Yogurt Dressing or plain greek yogurt + 2 tbsp blue cheese crumbles

Salt and pepper

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Directions

1. Remove tails from shrimp. Lightly season with salt and pepper.

2. Add olive oil, buffalo sauce, and blue cheese dressing to a pan. Heat on medium and bring to a simmer, about 5 minutes.

3. Cook shrimp in a separate non-stick skillet on medium heat until cooked through (turn opaque and pink).

4. Add sauce to shrimp and toss to coat.

5. Enjoy with some celery sticks on the side!

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Nutrition

137 cals, 0g C, 24g P, 4g F

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Click here to download the recipe.

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