Cottage Cheese Pancakes
½ cup cottage cheese
¼ cup oats
1/3 cup egg whites
1 tsp vanilla
1 tsp cinnamon (optional)
1 tbsp peanut butter
Mix cottage cheese and egg whites in a blender until combined. Add oats and vanilla and blend until smooth.
Coat a small skillet with cooking spray and heat to medium.
Pour batter in pan and cook until golden brown. Flip and cook other side until gold brown.
Spread 1 tbsp of peanut butter over pancake and roll up. Try adding a few sliced strawberries.
300 cals, 22g carb, 28g protein, 11g fat