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Mexican Veggie Hash
Serves 1
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Ingredients
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½ cup cheese
½ cup black beans
¼ pepper, sliced
¼ onion, sliced
¼ cup greek yogurt
¼ cup salsa
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Directions
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Coat skillet with nonstick spray and heat on medium. Add beans, pepper, and onion and sauté.
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Once cooked, remove from skillet and mix in ¼ cup cheese. Place in bowl.
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Top with remaining cheese, greek yogurt, and salsa. Serve with a side of veggies or salad!
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Nutrition
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330 cals, 20g C, 28g P, 15g F
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