Mini Stuffed Meatloaves
1 large egg
¾ cup milk
½ cup quick cooking oats
½ tsp Italian seasoning
1 tsp salt
¼ tsp pepper
½ medium onion, diced
2 cloves garlic, minced
1 pound lean ground beef or turkey
3 mozzarella cheese sticks, halved or 1 small rectangle mozzarella cut from block
2/3 cup ketchup (natural without HFCS)
1 tbsp brown sugar
1 tsp mustard
Preheat oven to 350 degrees F. Prepare baking sheet with aluminum foil and cooking spray or oil.
Combine egg, milk, oats, Italian seasoning, salt, and pepper in a bowl; let sit for 5 minutes. Add onion, garlic, and ground beef and mix well.
Grab a handful of mixture and form into an oval. Stuff ½ cheese stick into center of meatloaf and cover fully. Place on baking sheet.
In a separate bowl, combine ketchup, brown sugar, and mustard. Spoon over each loaf. Bake for 45 minutes.
250 cals, 17g C, 23g P, 10g F
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