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Pico de Gallo
Serves 6
Ingredients
½ yellow onion, finely chopped
½ jalapeno, seeded and minced (optional)
1 lime, juiced
4 Roma Tomatoes, diced
¼ cup cilantro, chopped
Salt and pepper to taste
Directions
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Mix all ingredients in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition
30 cals, 6g C, 1g P, 0g F
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