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Pico de Gallo
Serves 6
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Ingredients
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½ yellow onion, finely chopped
½ jalapeno, seeded and minced (optional)
1 lime, juiced
4 Roma Tomatoes, diced
¼ cup cilantro, chopped
Salt and pepper to taste
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Directions
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Mix all ingredients in a bowl. Cover and refrigerate for at least 30 minutes before serving.
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Nutrition
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30 cals, 6g C, 1g P, 0g F
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