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Quinoa Spinach Salad
Serves 6
Ingredients
1 cup quinoa, uncooked
1/3 cup sun-dried tomatoes
2 cups spinach
1/3 cup almonds
¼ tsp olive oil
2/3 cup goat cheese
Salt
Lemon Dijon Dressing
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp Dijon mustard
½ tsp salt
Directions
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Cook quinoa according to package directions. Allow to cool completely.
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Whisk together olive oil, lemon juice, garlic, Dijon, and salt.
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Toast almonds in a skillet. Heat ¼ tsp olive oil over medium heat then add almonds. Stir frequently until they are golden, about 5 minutes.
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Fluff quinoa and mix in sun-dried tomatoes, goat cheese, and almonds. Drizzle with dressing and mix to combine. Place mixture over bed of spinach.
Nutrition
275 cals, 24g C, 14g P, 15g F
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