top of page

Quinoa Spinach Salad

Serves 6


1 cup quinoa, uncooked

1/3 cup sun-dried tomatoes

2 cups spinach

1/3 cup almonds

¼ tsp olive oil

2/3 cup goat cheese


Lemon Dijon Dressing
2 tbsp olive oil

2 tbsp lemon juice

2 cloves garlic, minced

1 tsp Dijon mustard

½ tsp salt


  1. Cook quinoa according to package directions. Allow to cool completely.

  2. Whisk together olive oil, lemon juice, garlic, Dijon, and salt.

  3. Toast almonds in a skillet. Heat ¼ tsp olive oil over medium heat then add almonds. Stir frequently until they are golden, about 5 minutes.

  4. Fluff quinoa and mix in sun-dried tomatoes, goat cheese, and almonds. Drizzle with dressing and mix to combine.  Place mixture over bed of spinach.


275 cals, 24g C, 14g P, 15g F

Click here to download the recipe.

bottom of page