Serves 8

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Ingredients

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6 oz plain greek yogurt

3 whole roasted red peppers, finely chopped

½ cup feta cheese

1 tsp lemon juice

½ tsp salt

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Directions

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1. Combine greek yogurt, roasted red peppers, feta cheese, lemon juice, and salt in a bowl (or food processor for smoother dip).

2. Cover and chill for 2 hours before serving.

3. Serve with fresh cut veggies!

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Nutrition

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50 cals, 4g C, 5g P, 2g F

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Click here to dowloand the recipe.

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