Roasted Red Pepper Dip

Serves 8


6 oz plain greek yogurt

3 whole roasted red peppers, finely chopped

½ cup feta cheese

1 tsp lemon juice

½ tsp salt


  1. Combine greek yogurt, roasted red peppers, feta cheese, lemon juice, and salt in a bowl (or food processor for smoother dip).

  2. Cover and chill for 2 hours before serving.

  3. Serve with fresh cut veggies!


50 cals, 4g C, 5g P, 2g F

Click here to dowloand the recipe.

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Beth Israel Deaconess Medical Center

330 Brookline Ave

Boston, MA 02215

Tel: 617-735-2518

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