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Roasted Red Pepper Dip
Serves 8
Ingredients
6 oz plain greek yogurt
3 whole roasted red peppers, finely chopped
½ cup feta cheese
1 tsp lemon juice
½ tsp salt
Directions
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Combine greek yogurt, roasted red peppers, feta cheese, lemon juice, and salt in a bowl (or food processor for smoother dip).
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Cover and chill for 2 hours before serving.
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Serve with fresh cut veggies!
Nutrition
50 cals, 4g C, 5g P, 2g F
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