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Turkey Lettuce Wrap

Serves 6


2 Tablespoons canola oil

1 medium onion, chopped

1 LB White ground turkey

Green portions of 4 scallions, sliced

1 red bell pepper, chopped

6 Tablespoons peanut sauce

2 Tablespoons hoisin sauce 

2 Tablespoons low-sodium soy sauce

½ Teaspoon salt (optional)

12 large, crispy lettuce leaves (butter, Boston)


  1. Heat oil in a large skillet over medium-high heat.  Add onion and sauté 2-3 minutes, or until slightly softened.  Add turkey and sauté 6-8 minutes, or until cooked through.  Break turkey chunks so you have a small to medium crumble.

  2. Stir in scallions, bell pepper, peanut sauce, hoisin sauce, and soy sauce, and cook for 2-3 minutes.

  3. Remove from heat and season with salt.

  4. Spoon Turkey mixture into lettuce “wraps’, wrap and enjoy!


350 cals, 15g C, 27g P, 21g F

Click here to download the recipe.

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