Turkey Lettuce Wrap
2 Tablespoons canola oil
1 medium onion, chopped
1 LB White ground turkey
Green portions of 4 scallions, sliced
1 red bell pepper, chopped
6 Tablespoons peanut sauce
2 Tablespoons hoisin sauce
2 Tablespoons low-sodium soy sauce
½ Teaspoon salt (optional)
12 large, crispy lettuce leaves (butter, Boston)
Heat oil in a large skillet over medium-high heat. Add onion and sauté 2-3 minutes, or until slightly softened. Add turkey and sauté 6-8 minutes, or until cooked through. Break turkey chunks so you have a small to medium crumble.
Stir in scallions, bell pepper, peanut sauce, hoisin sauce, and soy sauce, and cook for 2-3 minutes.
Remove from heat and season with salt.
Spoon Turkey mixture into lettuce “wraps’, wrap and enjoy!
350 cals, 15g C, 27g P, 21g F