Watermelon Feta Salad

Serves 12


1 8lb watermelon 

¼ cup olive oil

3 limes, juiced

1 tsp salt

½ tsp pepper

1 cup mint leaves, chopped

1 ½ cup crumbled feta

1 bunch arugula


  1. Cut watermelon into 1 inch chunks

  2. Whisk together olive oil, lime juice, salt, and pepper in a small bowl.

  3. Add watermelon and mint to a large bowl. Pour dressing into the bowl and mix together. Toss in feta cheese.

  4. Serve salad over bed of arugula. Enjoy as a side dish with a protein and veggies!


175 calories, 22g C, 9g F, 4g P

Click here to download the recipe.

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Beth Israel Deaconess Medical Center

330 Brookline Ave

Boston, MA 02215


Tel: 617-735-2518

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