Watermelon Feta Salad

Serves 12

Ingredients

1 8lb watermelon 

¼ cup olive oil

3 limes, juiced

1 tsp salt

½ tsp pepper

1 cup mint leaves, chopped

1 ½ cup crumbled feta

1 bunch arugula

Directions

  1. Cut watermelon into 1 inch chunks

  2. Whisk together olive oil, lime juice, salt, and pepper in a small bowl.

  3. Add watermelon and mint to a large bowl. Pour dressing into the bowl and mix together. Toss in feta cheese.

  4. Serve salad over bed of arugula. Enjoy as a side dish with a protein and veggies!

Nutrition

175 calories, 22g C, 9g F, 4g P

Click here to download the recipe.

Shadow on Concrete Wall

Beth Israel Deaconess Medical Center

330 Brookline Ave

Boston, MA 02215

wellpowered@bidmc.harvard.edu

Tel: 617-735-2518

  • Black Twitter Icon
  • White Facebook Icon

© 2017 by Well Powered