Serves 12

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Ingredients

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1 8lb watermelon 

¼ cup olive oil

3 limes, juiced

1 tsp salt

½ tsp pepper

1 cup mint leaves, chopped

1 ½ cup crumbled feta

1 bunch arugula

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Directions

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1. Cut watermelon into 1 inch chunks

2. Whisk together olive oil, lime juice, salt, and pepper in a small bowl.

3. Add watermelon and mint to a large bowl. Pour dressing into the bowl and mix together. Toss in feta cheese.

4. Serve salad over bed of arugula. Enjoy as a side dish with a protein and veggies!

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Nutrition

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175 calories, 22g C, 9g F, 4g P

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Click here to download the recipe.

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