Zucchini, Tomato, & Avocado Salad
2 medium zucchini, spiralized
1 cup cherry tomatoes, halved
1 avocado, diced
¼ cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
¼ cup chopped basil
Salt and pepper to taste
Cut zucchini into noodles using a spiralizer or buy already prepared zucchini noodles. You can also make zucchini ribbons by peeling thin strips with a vegetable peeler (featured in picture above).
Place in a strainer and sprinkle with salt. Allow to drain for 10-15 minutes then rinse.
Whisk together olive oil, lemon juice, and garlic. Season with salt and pepper to taste.
Place zucchini noodles, tomatoes, and avocado in a bowl and mix together. Drizzle dressing on top and combine. Refrigerate for 30 minutes before serving.
146 cals, 3g C, 2g P, 13g F