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Pesto Chicken

Serves 4


1 lb chicken

2 Roma Tomatoes, sliced

¼ cup Light Pesto 

1 cup 2% shredded mozzarella cheese

Salt and pepper


  1. Preheat oven to 400 degrees F. Pound chicken out to about 1” thickness. Cut into 4 equal pieces and season with salt and pepper.

  2. Spread 1 tbsp pesto on each piece. Place tomato slices over pesto. Place in baking dish and bake for 20 minutes.

  3. Remove from oven and sprinkle each piece with ¼ cup cheese. Place back in oven for another 5 minutes.


325 cals, 20g carb, 27g protein, 15g fat

Click here to dowloand the recipe.

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