top of page

Pesto Chicken

Serves 4

​

Ingredients

​

1 lb chicken

2 Roma Tomatoes, sliced

¼ cup Light Pesto 

1 cup 2% shredded mozzarella cheese

Salt and pepper

​

Directions

​

  1. Preheat oven to 400 degrees F. Pound chicken out to about 1” thickness. Cut into 4 equal pieces and season with salt and pepper.

  2. Spread 1 tbsp pesto on each piece. Place tomato slices over pesto. Place in baking dish and bake for 20 minutes.

  3. Remove from oven and sprinkle each piece with ¼ cup cheese. Place back in oven for another 5 minutes.

​

Nutrition

​

325 cals, 20g carb, 27g protein, 15g fat

​

Click here to dowloand the recipe.

​

bottom of page