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Roasted Spaghetti Sqaush
1 spaghetti squash
Salt and pepper
Cut spaghetti squash in half and scoop on the seeds. Lightly rub with olive oil and sprinkle with salt and pepper.
Place cut side down on a baking sheet lined with aluminum foil.
Bake at 375 degrees F for 40-50 minutes, until tender.
Let cool and then scrape at the sides with a fork so it forms “spaghetti.”
50 cals, 10g carb, 1g protein, 0g fat (per cup)
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