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Zucchini Sushi

Serves 16
Ingredients
1 medium zucchini
16 tbsp hummus or spreadable cheese
Your choice of veggies sliced into matchsticks (carrots, radishes, peppers)
Directions
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Cut ends of zucchini. Use vegetable peeler to cut zucchini into very thin strips.
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Lay strip down and spread about 1 tbsp hummus or cheese spread on entire length of zucchini.
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Place veggie sticks on one end of zucchini and roll up.
Nutrition
40 cals, 4g C, 1g P, 2g F (with hummus)
35 cals, 2g C, 2g P, 2g F (with goat cheese)
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